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Destinations of the World News

London’s Gastronomic Revolution

An article for Destinations of the World News, September 2014
"In the 1980s, a gourmet restaurant may serve you a three-course menu of a prawn cocktail, a kidney-crammed pie and a worryingly wobbly dessert. 30 years on, things are very different..."
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Night & Day: 24 Hours in Baku, Azerbaijan

An article for Destinations of the World News, June 2014
"Land at the airport and flag a taxi to Fairmont Baku. Located in one of the three Flame Towers - fire-shaped columns that rise high above the city - the hotel boasts the best views in Baku..."
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