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Hong Kong

Out to Brunch: The All-Week Brunch Trend

An article for SO/HO Magazine, October 2014
"This late-morning meal now rivals lunch and dinner as the most creative cuisine of the day - throughout the week. So how has this dining phenomenon taken off all around the world...?"
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Chef Collaborations and Exchanges

An article for SO/HO Magazine, December 2013
"It is a regular evening. You turn up at your regular restaurant and are shown to your regular table. Then you are handed your menu, which bears zero resemblance to the regular one..."
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