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January 2016

How London Became a Great Culinary Capital

An article for 36 Hours (The New York Times), January 2016
"Traditionally, London does not have a sterling reputation for food. Yet, over the last 30 years, the city has experienced a culinary revolution, and is now cited as the world's foodie capital..."
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Adler Mountain Lodge: All-In Dolomites Luxury

An article for Private Air Magazine, January 2016
"The incredible beauty, drama and otherworldliness of the Dolomites make it one of the most spectacular and rewarding natural landscapes in the world. And it isn’t overrun with tourists..."
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