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Shanghai

At the Crossroads

An article for Voyeur (Virgin Airlines in-flight magazine), April 2013
“Slouching off the effects of jet-lag on a riverside bench, I watch as a group of elderly women, draped in flowing, bright white gowns, perform a languid dance with crimson fans held aloft..."
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Eating China: A Culinary Tour

An article for Overland Magazine, February 2013
"There are few culinary cultures as familiar, and yet as unknown, as China’s. In any world city you'll find 'Chinese' restaurants; yet the concept of a single Chinese cuisine is misguided..."
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The Rise of the No-Choice Restaurant

An article for Forbes Travel Guide, September 2012
“Commonly known as a prix-fixe (fixed price) or table d’hôte (host’s table), the idea is simple: restaurants offer a set menu at a set price, so they can focus on just a few perfected dishes…”
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