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Singapore

Out to Brunch: The All-Week Brunch Trend

An article for SO/HO Magazine, October 2014
"This late-morning meal now rivals lunch and dinner as the most creative cuisine of the day - throughout the week. So how has this dining phenomenon taken off all around the world...?"
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The Boutique Boom

An article for SO/HO Magazine, March 2014
"A good hotel stay is no longer only about high thread count linen and 24-hour room service; guests today are looking for stylish, independent properties that offer unique experiences..."
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Chef Collaborations and Exchanges

An article for SO/HO Magazine, December 2013
"It is a regular evening. You turn up at your regular restaurant and are shown to your regular table. Then you are handed your menu, which bears zero resemblance to the regular one..."
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How to Design a Boutique Bakery

An article for SO/HO Magazine, September 2013
"At boutique artisan bakeries that have seen a boom in the past two years, design and decor are as vital as the dough. From Singapore to London, here are the finest bakery boutiques..."
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The World’s Best Airport Architecture

An article for Private Air Magazine, March 2013
"For the majority of the 20th century, airport terminals were built for function; safe, efficient and uninspiring buildings made to deliver people from road to runway. But that's changed..."
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