“As with so many things in the world of haute cuisine, it was the French who started the no-choice dining craze. Known as ‘Prix Fixe’ (fixed price) or ‘Table d’hôte’ (host’s table), the idea was simple: to offer a set menu at a set price, allowing a restaurant to focus its energy on a limited portfolio of finely-honed dishes.
In recent years, this concept has spread across the pond, and today the US boasts some of the world’s finest no-choice diners. Here are Forbes Travel Guide’s pick of America’s best, as well as great menu-free eateries from elsewhere…”
This is the opening to a shiny new fine dining article for the folks at Forbes Travel Guide. You can read the full two-pager by clicking on this here link. Nope, left a bit.
