I am delighted to reveal that I have had my first piece for USA Today published on their website! The feature article is titled:
“How London Surpassed Paris as Europe’s Dining Capital”
And it discusses how the city has developed its dining scene to now claim its place as the true king of continental cuisine.
The piece appears within the travel section of the USA Today site, under the sub-categories Experiences and Food & Wine, and was published this Monday. You can READ IT right here!
Forbes Travel Guide has recent published my run-down of the tastiest international dishes to enjoy in London. England’s vibrant capital is one of the most multicultural destinations in the world, with more than 300 languages spoken throughout the city, and with foreign-born residents accounting for a third of the population. This diverse range of influences results in a great gastronomic smorgasbord – so I’ve selected some of the most interesting culinary treats currently being served up in the capital. From Indian vindaloo of ox cheek at Cinnamon Soho to finger-licking Jamaican jerk chicken at Cottons in Camden, you can read all of my recommendations right here.